Campo de Calatrava DOP Póker de Tempranillos 2019 Encomienda De Cervera

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Toasted

Origin

Spain, Castilla-La Mancha

Ideal with

Aged cheeses, Vegetables, Red meat

Product details

full name

Campo de Calatrava DOP Póker de Tempranillos 2019 Encomienda De Cervera

appellation

Campo de Calatrava

vintage

2019

dosage

Dry (Wine)

country

Spain

region

Castilla-La Mancha

grape

Tempranillo, Tinta de Toro

ageing

French oak barrique

format

0,75 L

aromas

Caramel, Ripe red fruit, Toasted

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

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Campo de Calatrava DOP Póker de Tempranillos 2019 Encomienda De Cervera

Encomienda De Cervera

0,75 ℓ

Quantity discount 5%

13.90 €

per bottle (0,75 ℓ) 18.53 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 14.70 €

In stock, order now to receive it by Monday, December 15th.

Organic, produced without the use of pesticides or chemical fertilizers.

Vegan, vinified without the use of animal products.

Description

The Póker de Tempranillos from Encomienda de Cervera is a red wine obtained from a unique combination of four clones of the Tempranillo variety: Tempranillo, Tinta del País, Tinta de Toro, and Cencibel. The grapes come from the Volcanic Massif of Campo de Calatrava, in Almagro, where the vineyards grow on clay, limestone, and stony soils of volcanic origin, near the Jabalón River.

The wine matures for ten months in French oak barrels, a refinement that enriches its complexity and enhances its structure. The winemaking approach aims to emphasize the adaptation of the different clones to the estate's microclimate, obtaining a wine of great expressiveness and aromatic richness.

Visually, it presents an intense garnet red color, almost impenetrable. The bouquet is dominated by aromas of ripe red fruit, accompanied by notes of caramel and toasted hints deriving from the wood. On the palate, it is powerful, structured, rich in nuances, and endowed with great volume.

Ideal with traditional dishes, aged cheeses, elaborate vegetables, and flavorful meats.

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