Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Spicy
Origin
Spain, Castilla-La Mancha
Ideal with
Game, Roasts, Red meat

Product details

full name
Campo de Calatrava DOP Tempranillo Vulcanus 2023 Encomienda De Cervera
New
appellation
Campo de Calatrava
vintage
2023
dosage
Dry (Wine)
country
Spain
region
Castilla-La Mancha
grape
Tempranillo
ageing
French oak barrique
format
0,75 L
aromas
Ripe red fruit, Vanilla
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,33 / 5
You will be able to vote after purchase
Product rated by 2 customers

Campo de Calatrava DOP Tempranillo Vulcanus 2023 Encomienda De Cervera

0,75 ℓ
Quantity discount 5%
11 
per bottle  (0,75 ℓ)  14.67 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 11.60 €
In stock, place your order within 6 hours and 31 minutes to ensure delivery by Thursday, December 11th.
New, recently added to the catalogue.
Organic, produced without the use of pesticides or chemical fertilizers.
Vegan, vinified without the use of animal products.

Description

The Vulcanus Tempranillo from Encomienda de Cervera is an organic red wine originating from Campo de Calatrava, a region with a strong geological identity thanks to its volcanic origins. Produced from Tempranillo grapes grown on the slopes of an ancient volcano, it expresses a bold and authentic character, resulting from the interaction between soil, climate, and grape variety.

The winemaking process includes 4 months of aging in French oak barrels, which gives the wine structure and complexity. Cultivation follows sustainable practices in respect for the environment, adhering to the principles of bio-ecological agriculture, enhancing the uniqueness of the clayey volcanic soils.

In the glass, it reveals a deep and intense red color. On the nose, there are aromas of ripe red fruit and spices, accompanied by toasted vanilla notes derived from the wood. On the palate, it is round, with great body, easy to drink, and with a long and pleasant finish.

It pairs perfectly with traditional cuisine, particularly with meats, stews, and game.

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