Cebreros DOP Pegaso Barrancos de Pizarra 2022 Telmo Rodríguez

What kind of wine it is

Pegaso Barrancos de Pizarra by Telmo Rodríguez is a red wine produced in the Cebreros denomination, located in the Sierra de Gredos, made exclusively from Garnacha grapes. This red comes from old bush vines grown on rare slate soils and offers a structured profile with a broad texture. Meticulous winemaking and long ageing define a deep and harmonious style that reflects the unique identity of the mountain terroir and the historic plots.

Where it comes from

The production area is in the municipality of Cebreros, where the vineyards are spread across five historic plots near the Arrebatacapas pass. The vines grow at over 950 meters above sea level and take root in soils composed of slate and metamorphic rocks. This particular geological formation and altitude imprint the wine with marked minerality and a precise definition of the fruit, distinctive features of the winemaking tradition of the Sierra de Gredos.

How it is made

The grapes come from low-yield vines and are fermented with the use of native yeasts to preserve the authenticity of the varietal. The process continues with long ageing in French oak barrels, selected from different forests, for a period of 24 to 30 months. This maturation encourages the integration of components, offering the wine greater depth and structural complexity.

Tasting notes

The aromatic profile is distinguished by its intensity and uniqueness, opening with notes of mediterranean scrub, lavender, and rosemary. Balsamic nuances and a distinct mineral trace enrich the bouquet, leading to a sip with a wide and refined texture. On the palate, the delicate tannins are well integrated and provide a harmonious tasting progression that culminates in a very elegant finish.

Food pairings

This red is a perfect match for structured, flavourful dishes and pairs ideally with lamb dishes. It also goes naturally with spiced roast pork, where the wine's aromatic complexity enhances the flavors of the food. Its structure allows it to accompany baked recipes featuring aromatic herbs that recall the varietal's aromas.

When to serve

Pegaso Barrancos de Pizarra is the perfect choice for convivial occasions that call for a wine with character and substance, capable of evolving in the glass. Thanks to its extended maturation in wood, it has the qualities necessary for further aging in the cellar and develops greater harmony over time. It is best served during lunches or dinners with roast meats to allow the wine to fully express its complexity.