Cebreros DOP Pegaso Barrancos de Pizarra 2022 Telmo Rodríguez

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Spicy

Origin

Spain, Castile and León

Product details

full name

Cebreros DOP Pegaso Barrancos de Pizarra 2022 Telmo Rodríguez

appellation

Cebreros

vintage

2022

dosage

Dry (Wine)

country

Spain

region

Castile and León

grape

Garnacha

ageing

French oak barrel

format

0,75 L

aromas

Lavender, Mineral, Balsamic notes, Rosemary

alcohol content

15%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,88 / 5

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Cebreros DOP Pegaso Barrancos de Pizarra 2022 Telmo Rodríguez

Telmo Rodríguez

0,75 ℓ

Quantity discount 5%

38.30 €

per bottle (0,75 ℓ) 51.07 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 40.30 €

Bonus Points, earn 300 additional points for each unit purchased.

In stock, place your order within 7 hours and 17 minutes to ensure delivery by Tuesday, December 30th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

other vintages awards

Robert Parker

2021

97/100

Description

Pegaso Barrancos de Pizarra is a red wine produced by Telmo Rodríguez in the municipality of Cebreros, in the Sierra de Gredos, from Garnacha grapes grown in five historic plots near the Arrebatacapas pass. The very old vines, bush-trained according to organic practices, grow on rare slate soils and emerge on metamorphic rocks at over 950 meters altitude.

The vinification takes place with indigenous yeasts and the aging is carried out in French oak barrels, sourced from different forests, for a period ranging between 24 and 30 months. This long aging allows the wine to acquire greater depth, complexity, and harmony, fully enhancing the unique character of the slate terroir and the very low-yield old vines.

On the palate, it is distinguished by a broad and refined texture, with delicate and well-integrated tannins. The aromatic bouquet is intense and original, with hints of Mediterranean scrub, lavender, rosemary, enriched by balsamic and mineral nuances that lend elegance and depth to the whole.

Ideal paired with structured dishes based on lamb meat or spicy pork roasts.

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