Champagne AOC Brut Nature L’Egarée Brocard Pierre

Champagne Brut Nature L'Egarée is produced by Pierre Brocard, fifth generation vigneron. The Brocard family has vineyards near Celles sur Ource, in the Côte des Bar.

The champagne is made from Pinot Noir and Chardonnay grapes, which, once vinified, are sparkling with the champenoise method. Fermentation is spontaneous with indigenous yeasts. The wine then ages on the lees for 60 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It opens to the nose with aromas of coriander, vanilla and toasted notes. The sip is fresh and fine, with excellent persistence.

It goes well with risottos and seafood cuisine.