Product details
Description
What type of wine it is
The Champagne Premier Cru Brut Blanc de Blancs by Doré is made exclusively from Chardonnay grapes grown in the Montagne de Reims. The vinification process involves a second fermentation in the bottle following the Traditional Method, which ensures freshness and precision. The long aging on the lees contributes to a balanced structure and a fine texture, making this Champagne suitable both as an aperitif and with fish dishes.
Where it comes from
Doré was founded in 1928 in Lude, in the heart of the Montagne de Reims, an area recognized as Premier Cru. The vineyards, which cover about 4 hectares, benefit from a cool climate and strong temperature variations, elements that promote the acidity and aromatic finesse of Chardonnay. The territory helps define the elegant style and vibrancy of this Champagne.
How it is produced
The Chardonnay grapes are harvested and gently pressed to obtain clear musts, suitable for a Brut style. The secondary fermentation takes place in the bottle using the Traditional Method, followed by aging on the lees for several years. This process enhances the complexity and creaminess of the Champagne before disgorgement and the final dosage.
Tasting notes
In the glass, it appears as a bright straw yellow, with a fine and persistent perlage. The nose detects citrus notes, followed by hints of yellow fruit and light bread nuances due to a lengthy lees contact. On the palate, the entry is lively, supported by precise acidity and a dry structure typical of Brut. The finish is clean, with citrus returns and good persistence.
Pairings
This Champagne naturally complements seafood dishes, especially shellfish such as oysters, mussels, and clams. It also shines with steamed crustaceans and thinly sliced raw white fish. Among traditional French pairings, it matches well with a plateau de fruits de mer or sole meunière. It is also suitable for mildly aged soft cheeses, particularly the less savory ones.
When to serve it
Perfect for those looking for a crisp and precise glass, Doré's Champagne is suitable from aperitif through the entire meal, especially with fish dishes. Serve well chilled, preferably in a tulip glass to enhance the aromas and perlage. The long months on the lees allow for good evolution in the cellar, adding complexity without sacrificing freshness.