Champagne Brut AOC Vintage 2017 Dom Pérignon

What kind of wine it is

Dom Pérignon is a Brut Champagne crafted from a blend of Chardonnay and Pinot Noir. The vinification follows the Traditional Method with fermentation and re-fermentation in the bottle, a detail that gives the wine solid structure and aromatic complexity. Aging on the lees for at least eight years enhances its profile with depth and freshness, providing a long aging potential. The meticulous approach in the cellar ensures balance and precision, highlighting the purity of the grapes.

Where it comes from

This Champagne originates from the Champagne region in northeastern France, where the chalky and clay soils of hills such as the Montagne de Reims and Côte des Blancs allow for slow and even ripening of the grapes. The continental climate with marked temperature variations encourages the development of intense aromas and vibrant acidity. The village of Hautvillers, linked to the history of bottle re-fermentation, serves as a benchmark for the wine's identity and quality.

How it is made

The grapes are hand-picked at the optimal ripeness and undergo a gentle pressing to preserve the quality of the must. Primary fermentation takes place in stainless steel vats at a controlled temperature, and the second fermentation occurs in the bottle following the Traditional Method. At least eight years of aging on the lees, with periodic bottle rotation, develops fine bubbles and notes of baked bread, offering complexity and a creamy texture.

Tasting notes

On appearance, it shows a brilliant straw yellow color with golden highlights and a fine, persistent bead. The bouquet alternates between hints of toasted cocoa and spices such as anise and cardamom, and floral notes of linden, jasmine, and peony. On the palate, the fruity freshness of orange and green papaya integrates with a firm structure, supported by velvety creaminess and a long aromatic persistence.

Food pairings

This Champagne pairs well with seafood dishes such as oysters and shellfish, highlighting the freshness of the sea. The lively acidity creates a harmonious contrast with soft cheeses like Brie or local selections from Champagne. Among regional pairings, cheese gougères bring out the wine's structure, while Quiche Lorraine complements its aromatic complexity.

When to serve it

Its structure and long aging on the lees allow enjoyment after several years of maturation or evolution up to twenty years. The ideal tasting period falls between the fifth and fifteenth year after bottling, when the mature notes and freshness achieve an optimal balance of complexity and vibrancy.