Champagne Brut Millésime AOC 2006 Charles Heidsieck

Champagne Brut Millésime by Charles Heidsieck it comes from grapes from some of the best Grand Cru and Premier Cru of the famous wine-growing region of Champagne, mainly from the Montagne de Reims and the Côte des Blancs.

It is obtained from a skilful blend of Pinot Noir and Chardonnay grapes, harvested only by hand once it reaches full maturity. After the classic winemaking processes, the second fermentation takes place by bottle fermentation, according to the Champenoise Method, with aging for 96 months on its lees in the millenary crayères - gypsum quarries of the Gallo-Roman era - at a constant temperature of 10 ° C.

Champagne Brut Millésime by Charles Heidsieck is characterized by an intense golden yellow color. The nose opens with fragrant aromas of pralines and toasted hazelnuts. In the mouth it is compact and creamy, with a complex personality supported by notes of dehydrated apricot, dates and autumn figs.

Perfect to accompany a gourmet lunch, this fine bubble is ideal for an aperitif or in combination with fresh cheeses and desserts.