Champagne AOC Brut Cuvée Liesse d'Harbonville 2004 Ployez-Jacquemart

What kind of wine is it

Champagne Brut Cuvée Liesse d’Harbonville by Ployez-Jacquemart is a dry Champagne made from Chardonnay, Pinot Noir, and Pinot Meunier. The style focuses on freshness and precision, with a balanced structure developed through extended aging and vinification that includes barrique use.

Where does it come from

This wine comes from vineyards located in the Ludes area, in Champagne. The territorial origin contributes to a dry and linear profile, designed to offer aromatic finesse and a pleasant palate tension.

How is it made

The grapes are vinified with part of the process in barrique. Secondary fermentation takes place in the bottle according to the Champenoise Method, followed by extended lees aging that enhances integration and complexity without sacrificing vibrancy.

Tasting notes

In the glass, it displays a golden yellow color and a fine, persistent perlage. The nose reveals aromas of white and yellow flowers, peach, and toasted hazelnut. The palate is fresh and persistent, finishing dry and clean.

Pairings

Excellent as an aperitif when a dry and precise glass is desired. At the table, it pairs well with seafood cuisine, enhancing fish and shellfish dishes thanks to its freshness and continuity on the palate.

When to serve it

Perfect for convivial moments, from aperitif to a seafood meal, when a dry and defined profile is sought. The extended lees aging and secondary fermentation in the bottle following the Champenoise Method support an orderly drink and measured persistence.