Touraine AOC Sauvignon Blanc Chapitre 1 2023 Les Quatre Piliers

What kind of wine it is

Chapitre I by Les Quatre Piliers is a dry white made from Sauvignon Blanc grapes from the Touraine region. It is recognized for its fresh and defined style, with a balanced structure capable of evolving well over time. Vinification in barrique with a small amount of new oak adds volume without overpowering the purity of the fruit. The absence of malolactic fermentation preserves tension and aromatic precision, offering a sharp profile that is true to its terroir.

Where it comes from

This wine originates in Touraine, in the heart of the Loire Valley, an area historically suited to Sauvignon Blanc whites. The temperate climate with Atlantic influences and strong temperature variations help preserve acidity and aromas. The vineyards rise on limestone-clay, sandy, and flint-rich soils, all contributing to finesse, vibrant flavor, and a saline finish in line with the character of the area.

How it is made

The Sauvignon Blanc grapes are hand-harvested to ensure the integrity of the clusters. After gentle pressing, the must settles overnight in a tank for natural clarification. Fermentation takes place in barrique, followed by about eight months of aging, with only a small proportion of new oak to respect the grape variety. The choice to exclude malolactic fermentation preserves freshness and verticality, with a taut and precise aromatic profile.

Tasting notes

To the eye, Chapitre I displays a straw yellow color with golden and silvery highlights. The nose is broad and clean, with hints of candied orange and pastry notes, followed by fresh aromas of pineapple, passion fruit, and verbena. On the palate, the attack is enveloping and precise, the mid-palate remains taut and linear, supported by well-integrated acidity. The finish offers a saline note echoing its terroir.

Pairings

Chapitre I pairs easily with shellfish and white fish, especially in buttery preparations that enhance its tension and saline finish. It is ideal with seared scallops, lobster, or prawns, as well as fillets of sole or turbot in creamy sauces. Locally, it goes well with sandre au beurre blanc, a classic dish from the Loire, and is also an excellent match with semi-aged goat cheeses.

When to serve it

This wine is perfect when looking for a dry white of precision, suitable both as an aperitif and with seafood dishes. Serve at 10–12 °C in a wide glass, allowing a few minutes for oxygenation and the release of its aromas. The structure provided by the barrique and the absence of malolactic fermentation allow the wine to evolve over time, gaining energy and increasing complexity. It can be enjoyed right away for its freshness or after a period of cellaring for greater depth.