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Product details
Description
Marc Morey's Chassagne-Montrachet 1er Cru En Virondot comes from vineyards located in the heart of the AOC Chassagne Montrachet.
It is produced exclusively with Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with indigenous yeasts. Subsequently the mass is transferred to French oak barriques, where malolactic fermentation and subsequent evolution take place. A period of bottle aging follows, before being put on the market.
Marc Morey's 1er Cru En Virondot has a bright greenish color. The nose opens with pleasant mineral notes, enriched with toasted hints and soft notes of white flowers. On the palate it is fresh and savory, with an elegant finish accompanied by delicate and floral sensations.
Perfect to accompany important dishes based on fish and shellfish, this pure Chardonnay is excellent as a meditation wine.
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