Product details
Description
What kind of wine is it
Chassagne-Montrachet 1er Cru Les Macherelles from Domaine Amiot Guy et Fils is a white wine made from Chardonnay grown in Burgundy, France. Fermentation in French oak barrels and subsequent aging in wood define a precise style, in which freshness and minerality remain central alongside a well-defined structure and an intricate aromatic profile.
Where it comes from
This wine originates in Chassagne-Montrachet, in the Les Macherelles cru. The grapes are sourced from a single parcel of 0.50 hectares with eastern exposure, which supports steady ripening. The vines, about 35 years old, grow on clay-limestone soil, a feature that contributes to the mineral imprint and a clear reading of the terroir.
How it is produced
Production follows traditional practices that respect the terroir. Hand harvesting is followed by a rigorous selection of the grapes. The must ferments in French oak barrels and aging continues in wood for an extended period, thus offering complexity and depth while maintaining liveliness and precision.
Tasting notes
In the glass, it displays a bright straw yellow color. On the nose, you notice ripe white fruit and floral notes combined with mineral hints, with well-integrated nuances of wood and spices. On the palate, it is fresh and mineral, supported by a defined structure and a long, persistent finish.
What to pair it with
At the table, it naturally accompanies baked fish and shellfish, thanks to its freshness and minerality which enhance the succulence. It also pairs well with white meats and soft cheeses, where the structure and subtle woody notes support softer textures.
When to serve it
It is recommended when you want a white with a precise weave, distinctive structure and a clear mineral signature. Whether at lunch or dinner, especially with fish, shellfish, or white meat dishes, it maintains an orderly progression and lasting consistency. Served at the typical white wine temperature, it offers balance and aromatic definition.