Type of wine
White
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Chassagne Montrachet AOC Premier Cru Blanchot-Dessus 2021 Vincent Girardin
New
appellation
Chassagne-Montrachet
vintage
2021
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay
ageing
Oak barrique
format
0,75 L
aromas
Citrus, Butter, White flowers, Toasted almond, Vanilla
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,76 / 5
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Product rated by 3 customers

Chassagne Montrachet AOC Premier Cru Blanchot-Dessus 2021 Vincent Girardin

0,75 ℓ
238 
per bottle  (0,75 ℓ)  317.33 €/ℓ
 incl. VAT and taxes
Free shipping
In stock, only 8 left, place your order within 4 hours to ensure delivery by Thursday, April 9th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer..
Premium, of particular value and distinction.

Description

What type of wine is it

Chassagne-Montrachet Premier Cru Blanchot-Dessus by Vincent Girardin is a still white wine from Burgundy made with Chardonnay. The style combines elegance and structure, with precise freshness supporting a full and well-defined sip.

Where does it come from

It originates in Chassagne-Montrachet, Burgundy, from grapes grown in the Blanchot-Dessus vineyard, one of the village's landmark plots. The Premier Cru designation identifies a profile where richness and tension find a measured balance.

How is it produced

The winemaking involves fermentation in oak barriques, followed by a long aging on the lees to increase complexity and structure. The use of new wood is measured to round out the aromas without altering the overall balance.

Tasting notes

The nose reveals citrus, white flowers, and toasted almond, with hints of vanilla and butter derived from oak aging. On the palate, it is broad, rich, and silky, enlivened by vibrant freshness accompanying a long, mineral finish.

What to pair it with

It pairs well with white meats and delicate dishes, where the wine's structure supports succulence without weighing it down. It is particularly recommended with roast chicken and turkey, even with light spices, thanks to its soft texture and fresh finish.

When to serve it

It shows its best in well-curated dining occasions, when you want a structured yet precise white. Serve between 10 and 12°C in a large white wine glass to highlight its citrus notes and oak aromas. After opening, a few minutes of aeration help to open up the aromatic profile and make the finish more harmonious.

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