Product details
Description
What type of wine is it
Chassagne-Montrachet Premier Cru Blanchot-Dessus by Vincent Girardin is a still white wine from Burgundy made with Chardonnay. The style combines elegance and structure, with precise freshness supporting a full and well-defined sip.
Where does it come from
It originates in Chassagne-Montrachet, Burgundy, from grapes grown in the Blanchot-Dessus vineyard, one of the village's landmark plots. The Premier Cru designation identifies a profile where richness and tension find a measured balance.
How is it produced
The winemaking involves fermentation in oak barriques, followed by a long aging on the lees to increase complexity and structure. The use of new wood is measured to round out the aromas without altering the overall balance.
Tasting notes
The nose reveals citrus, white flowers, and toasted almond, with hints of vanilla and butter derived from oak aging. On the palate, it is broad, rich, and silky, enlivened by vibrant freshness accompanying a long, mineral finish.
What to pair it with
It pairs well with white meats and delicate dishes, where the wine's structure supports succulence without weighing it down. It is particularly recommended with roast chicken and turkey, even with light spices, thanks to its soft texture and fresh finish.
When to serve it
It shows its best in well-curated dining occasions, when you want a structured yet precise white. Serve between 10 and 12°C in a large white wine glass to highlight its citrus notes and oak aromas. After opening, a few minutes of aeration help to open up the aromatic profile and make the finish more harmonious.