Product details
Description
What kind of wine is it
Chenin Blanc La Montagne from Château de Bonnezeaux is a dry white wine from the Loire Valley made exclusively from Chenin Blanc grapes. The profile is defined by freshness, tension, and a balanced structure, with a pronounced mineral imprint. The winemaking process focuses on enhancing aromatic precision and depth, offering a sip that faithfully reflects its territory of origin.
Where it comes from
This wine originates in the Loire Valley, where Chenin Blanc finds favorable conditions. The vineyards are cultivated on schist soils, which help preserve acidity and definition, giving the wine long persistence and marked savoriness.
How it's made
The grapes come from over 70-year-old vines grown using certified organic practices. Harvesting is carried out with attention to phenolic ripeness. In the cellar, spontaneous fermentation with indigenous yeasts and aging in French oak barrels without filtration maintain integrity and complexity, highlighting authenticity.
Tasting notes
In appearance, the wine shows a straw yellow color with golden reflections. The nose reveals aromas of ripe yellow-fleshed fruit, white flowers, and honey, with light mineral notes and a delicate hint of oak spice. On the palate, it is dry, medium-bodied, with lively acidity and a saline texture. The finish is long, precise, and supported by a persistent minerality.
Food pairings
This Chenin Blanc pairs easily with fish dishes, shellfish, and soft cheeses such as brie and camembert. Its acidity and mineral component make it a versatile choice at the table.
When to serve it
Ideal for a gourmet aperitif as well as a seafood meal. In its first years, it expresses tension and fruit, but the structure and oak aging support good bottle evolution. If properly stored, it can be appreciated for several years, as complexity and minerality further integrate.