Product details
Description
The Casalbosco Chianti is born in vineyards located on the rolling Tuscan hills between Prato and Pistoia, in the Montale area.
It is produced 90% with Sangiovese grapes and 10% with Merlot grapes, harvested only by hand during the month of October. Fermentation takes place in stainless steel tanks for 10 days. Subsequently the wine ages in the same containers before being bottled.
It is characterized by a ruby red color with bright reflections. The nose opens with a fruity bouquet, with pleasant hints of cherries and red fruits. On the palate it is pleasantly fresh and dry, with a balanced body and non-aggressive tannins.
Perfect to accompany first courses with meat sauce, it is ideal in combination with cold cuts and salami.