Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Floral
Origin
Italy, Tuscany
Ideal with
Meat ragout, Stews, Cold cuts and cured meats

Product details

full name
Chianti Superiore DOCG Le Due Arbie 2016 Dievole
New
appellation
Chianti
vintage
2016
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Merlot, Sangiovese
ageing
French oak barrel
format
0,75 L
aromas
Sweet violet, Cherry
alcohol content
13,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Chianti Superiore DOCG Le Due Arbie 2016 Dievole

0,75 ℓ
15.60 
per bottle  (0,75 ℓ)  20.80 €/ℓ
 incl. VAT and taxes
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Description

The Chianti Superiore Le Due Arbie is made from Sangiovese and Merlot grapes from the Dievole vineyards located in Castelnuovo Berardenga.

Fermentation takes place spontaneously with indigenous yeasts in raw cement vats for 2 weeks. The wine ages for 12 months in unroasted French oak barrels and in the bottle for another 3 months.

Wine with an intense ruby color, it reveals intense on the nose bringing aromas of ripe red fruit among which cherry stands out, and violet violet, which mix with pleasant herbaceous and spicy notes. In the mouth the aromatic configuration perceived by the nose is maintained, integrated with a docile tannin and an extraordinary freshness.

Perfect to accompany first courses with meat sauce and stewed meats, it goes well with cold cuts and cold cuts of the Tuscan tradition.

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