Colline Novaresi DOC Vespolina Villa Horta 2023 Antichi Vigneti di Cantalupo

What kind of wine is it?

Vespolina Villa Horta by Antichi Vigneti di Cantalupo is a still red wine produced in Piedmont from Vespolina grapes, also known as Ughetta di Ghemme. The style is fresh and fragrant, with delicate tannins and easy drinkability that highlights the typical character of the grape variety. Fermentation in temperature-controlled stainless steel and early racking preserve its aromatic elegance and smoothness, offering a harmonious and versatile red, suitable for various food pairings.

Where does it come from?

This wine originates in the Colline Novaresi of Piedmont, among the vineyards of Breclema, Carella, Valera, Baraggiola, and Cavenago. The vines are located at an altitude between 280 and 310 meters, on gravelly, mineral-rich soils that aid drainage and promote balanced grape ripening. The continental climate, with great temperature differences between day and night, helps preserve floral aromas and freshness, reflecting the area's historic vocation for Vespolina-based reds.

How is it produced?

Vespolina grapes are harvested and undergo a gentle pressing, followed by fermentation in temperature-controlled stainless steel to enhance primary aromas. Maceration on the skins is short, and early racking limits tannin extraction, resulting in a round and harmonious profile. Maturing takes place in stainless steel to maintain freshness, followed by a period in bottles laid on their sides to integrate structure and aromas, with no ageing in wood.

Tasting notes

In the glass, it shows a bright ruby red color, with clarity and brightness suggesting a fresh style. On the nose, there are floral aromas of cyclamen and wildflowers, with subtle herbal nuances and a mineral undertone that recalls its terroir. On the palate, it is delicate and round, with fine tannins, pleasant smoothness, and a fresh backbone that carries it through, finishing with a harmonious, lingering aftertaste, featuring floral echoes and gentle spiciness.

Food pairings

Vespolina Villa Horta pairs easily with delicate cured meats and light starters, thanks to its fragrance that cleanses the palate. It's ideal with herb-based pasta dishes, risottos, vegetable pastas, and light white meats like delicate roasts or poultry. In Piedmont, it goes well with agnolotti del plin with butter and sage, herb omelets, or stewed rabbit, always maintaining a balanced taste that enhances traditional cuisine.

Serving suggestions

Best served young to fully appreciate its floral notes and varietal freshness, but it also holds up well after brief bottle ageing. Perfect for everyday lunch and dinner, aperitifs with charcuterie and fresh cheeses, or light cuisine. Serve at cellar temperature (14–16 °C) in medium-sized glasses to encourage aromatic development. The best consumption period is within 2–4 years after production, in order to preserve its vibrancy and precision.