Coteaux Champenois AOC Ambonnay 2021 Marguet

What kind of wine it is

Coteaux Champenois Ambonnay Marguet is a white wine obtained from Chardonnay grapes sourced from the commune of Ambonnay, in the Montagne de Reims. It originates from the plots Les Beurys and Les Crayères, embodying the style of Coteaux Champenois with a precise profile focused on the terroir. The winemaking process includes direct pressing, fermentation in barrique, and a long period on the lees, followed by aging in oak barrels, resulting in a structured and complex white with a pronounced mineral character.

Where it comes from

The grapes come from Ambonnay, in the heart of the Montagne de Reims, Champagne. The plots Les Beurys and Les Crayères anchor the wine within a well-defined territorial context, where the chalky component is central to the tasting profile. This precise origin contributes to a clear expression of the local character, prioritizing persistence over immediacy.

How it is produced

Marguet follows a biodynamic approach both in the vineyard and in the cellar, aiming to preserve the terroir’s expression. After direct pressing of the Chardonnay grapes, fermentation takes place in barriques. The wine then rests on the lees for 19 months and completes its development with around 18 months of aging in oak barrels, building structure and aromatic depth.

Tasting notes

On the nose, there are floral aromas of apple blossom and hints of white peach, introducing a clean and well-defined profile. In the mouth, it is powerful, with fruity flavors and a hint of orange oil. The chalky aspect is intense, supporting a long and complex finish, consistent between nose and palate.

Food pairings

It naturally pairs with fish and shellfish, where its structure and mineral character accompany delicate meats and subtle seasonings. It is ideal for dishes that highlight texture and savoriness, such as quick or steamed preparations, keeping the focus on the ingredient and purity of flavor.

When to serve it

This is a white wine suited to moments when you seek intensity and precision, from seafood lunches to more structured dinners. Serve it chilled and allow it to open in the glass to reveal its floral notes and mineral weave. Its journey through barrique, lees aging, and oak suggests attentive service, allowing time and using wide glasses to enhance its complexity.