Trevenezie IGT Rosato Miglio 2022 La Frassina

The Miglio rosé wine is produced by the Venetian winery La Frassina from Merlot and Refosco dal Peduncolo Rosso grapes. La Frassina is a family business located in the municipality of Caorle (VE), on the border of the Zignago Valley. The soils on which the vines grow are alluvial, calcareous and clayey and medium-textured. Since 2000, a restructuring of both the vineyard and the cellar has been undertaken.

The grapes are usually harvested in the second half of September, to then be vinified in steel tanks, with maceration on the skins for about 12 hours. The must then ferments at a temperature of 18-20 °C for 10–12 days and then remains for 5 months in steel tanks.

In the glass the wine is bright cherry red. On the nose there are hints of violet and red fruit, cherry and wild strawberry. The sip is dry, with excellent flavour and persistence.

Ideal in combination with first courses with red sea sauce, or with mullet alla livornese.