Dolcetto d'Alba DOC 2023 Fortemasso

The Dolcetto d'Alba by Fortemasso is a Piedmontese red wine obtained from Dolcetto grapes cultivated on clay-limestone soils at an average altitude of 300 meters above sea level, with a western exposure. The vineyards are located in San Sebastiano, a hamlet in the municipality of Monforte d'Alba, in the heart of the Langhe, an area renowned for producing quality wines.

Vinification begins with crushing and destemming, followed by fermentation in thermo-conditioned stainless steel tanks. During the first few days, daily pump-overs are performed to aid in the extraction of color and aromas. After about 4-5 days of maceration, the wine is racked and continues fermenting at controlled temperatures for another 5-6 days. Once the first racking is completed, the malolactic fermentation begins, making the wine smoother and more pleasant. Aging continues in steel for several months until the spring bottling.

Visually, it presents an intense garnet red with violet reflections. The bouquet is clear and expansive, with notes of cherry, blackberry, plum, and a light spicy tone. On the palate, it is harmonious, full, and warm, with a savory structure and a fruity, persistent finish that confirms the olfactory sensations.

It is a perfect wine to accompany Piedmontese appetizers and fresh pasta dishes.