Product details
Description
This Dolcetto d'Alba is produced by the Gianfranco Alessandria winery, a small family-run company in Monforte d'Alba that has been producing wine for 2 generations.
It is made exclusively of Dolcetto grapes, which are vinified in thermo-controlled steel tanks, with a 4-day maceration. The refinement takes place in the same containers for 6-8 months.
Ruby red in color, it opens on the nose with aromas of red flowers and cherry. In the mouth it is dry and juicy, with good persistence.
It pairs well with baked pasta and roasts.