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Product details
Description
Ortigara is a Classic Method produced by the Quarticello winery. Located in the province of Reggio Emilia, this signature could only generate an excellent sparkling Lambrusco, made up of 70% Lambrusco Maestri varieties and the remaining 30% Lambrusco Grasparossa.
The vineyards used are located precisely in the Montecchio Emilia area and are defined by medium-textured soil with the presence of gravel at low depth. The maceration of the must in contact with the skins lasts about 2 days; once the winemaking process is complete, it is bottled. At that point the natural bottle refermentation phase begins, which provides for a stop on the lees for at least 15 months.
It is ruby red, lively and very bright. Its bouquet is fruity and crunchy: reminiscent of strawberry, cherry and fresh red flowers, on a light pastry background. In the mouth it is a fresh, lively, fruity juice, with a barely perceived tannic texture that enhances the sip.
To combine with a bread crust zampone
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