Emilia IGT Macchiona 2011 La Stoppa
Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
First courses, Game, Aged cheeses, Meat ragout, Roasts

Product details

full name
Emilia IGT Macchiona 2011 La Stoppa
New
appellation
Emilia
vintage
2011
dosage
Dry (Wine)
country
Italy
region
Emilia-Romagna
grape
Barbera, Bonarda
ageing
Slavonian oak barrel
format
0,75 L
aromas
Coffee, Cherry, Dried figs, Thyme
alcohol content
14,5%
temperature
14-16 °C
Sulfites
Contains sulfites

Emilia IGT Macchiona 2011 La Stoppa

La Stoppa
0,75 ℓ
24.90 €
per bottle  (0,75 ℓ)  33.20 €/ℓ
 incl. VAT and taxes
Out of stock
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Description

The Emilia Rosso Macchiona of the La Stoppa winery originates in organic vineyards located in the municipality of Rivergaro, in the province of Piacenza.

This wine is the result of a blend of Barbera and Bonarda grapes. , which ferment with only indigenous yeasts, macerating on the skins for 30 days. The wine ages for 12 months in Slavonian oak barrels and for another 24 months in bottle, before being placed on the market.

It has an intense ruby red color. On the nose it is accompanied with notes of cherry and dried figs, with hints of coffee and thyme. In the mouth it is creamy and refined, pleasantly persistent in the finish.

Recommended to accompany first courses with meat sauce, roasted meats and game, it goes well with aged cheeses.

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