Product details
Description
Girolamo Russo's Etna rosé was born in the lower old vineyards located in the San Lorenzo district, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
It is produced exclusively from Nerello Mascalese grapes, harvested at the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature (15 °C), with a permanence on the skins for approx. 5 hours.
It is characterized by an onion skin pink colour. The nose opens with typical hints of cherry, strawberry and raspberry, enriched by pleasant notes of white pepper. On the palate it is fresh and sapid, with a good structure.
Perfect as an aperitif, it also goes well with light first courses such as pasta with white ragout, appetizers and roasted white meats.