Product details
Description
Norbert Bauer's Eiswein Grüner Veltliner was born in vineyards located in Jetzeldorf, in the heart of Lower Austria.
It is produced exclusively with Grüner Veltliner grapes, harvested and selected strictly by hand in the winter months at a temperature below zero. Fermentation takes place slowly in stainless steel tanks at controlled temperatures. Subsequently, the wine always ages in steel for 10 months, before being placed on the market.
It is characterized by an intense golden yellow color. The nose opens with evident aromas of white fruit, among which pear and apple stand out, enriched with pleasant notes of white pepper. On the palate it is pleasantly sweet, with hints of honey, caramel and gingerbread.
Perfect to accompany fruit desserts, it is ideal in combination with blue cheeses.