Type of wine
Red
Ageing in barrel
Medium
Body
Light
Aroma
Fruity
Origin
France, Bordeaux
Ideal with
Red meat, Mushrooms, Semi-aged cheeses

Product details

full name
Haut-Médoc AOC La Closerie de Malescasse 2021 Château Malescasse
New
appellation
vintage
2021
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Sauvignon, Merlot, Petit Verdot
ageing
French oak barrel
format
0,75 ℓ
aromas
Chocolate, Red fruits, Raspberry, Currant, Toasted
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4.20 / 5
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Product rated by 413 customers

Haut-Médoc AOC La Closerie de Malescasse 2021 Château Malescasse

0,75 ℓ
Discount 30%
13.90 €
per bottle  (0,75 ℓ)  18.53 €/ℓ
 incl. VAT and taxes
Lowest price: 19.90 € 
Bonus Points, earn 100 additional points for each unit purchased.
In stock, place your order within 17 hours and 44 minutes to ensure delivery by Wednesday, November 18th.

Description

What kind of wine is it

La Closerie de Malescasse is a red wine from Bordeaux and the second wine of the namesake château. It is made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. It is crafted with the same care as the flagship wine and offers a more approachable alternative that retains its distinctive character. It has a ruby red color tending toward garnet.

Where it comes from

The vineyard is located in Lamarque, on the border with Margaux and Saint-Julien, near the Gironde estuary. It is an area of the Médoc situated between two of Bordeaux’s best-known zones.

How it is made

The Cabernet Sauvignon, Merlot and Petit Verdot blend ferments in stainless steel at a controlled temperature. After malolactic fermentation, the wine ages for 10 months in oak.

Tasting notes

The color is ruby red tending toward garnet. On the nose it shows a delicate, fresh bouquet of red fruits, led by raspberry and redcurrant, supported by toasty aromas and chocolate. On the palate it is supple and vibrant, with a robust finish.

Food pairings

Pairs with lighter red meats, semi-mature cheeses and mushroom-based dishes.

When to serve it

A red for well-prepared everyday meals and for those seeking an approachable Bordeaux. A large-bowled glass enhances its aromas, and it’s best to open the bottle a little in advance.

other recommendations
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