Product details
Description
What kind of wine is it
La Closerie de Malescasse is a red wine from Bordeaux and the second wine of the namesake château. It is made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot. It is crafted with the same care as the flagship wine and offers a more approachable alternative that retains its distinctive character. It has a ruby red color tending toward garnet.
Where it comes from
The vineyard is located in Lamarque, on the border with Margaux and Saint-Julien, near the Gironde estuary. It is an area of the Médoc situated between two of Bordeaux’s best-known zones.
How it is made
The Cabernet Sauvignon, Merlot and Petit Verdot blend ferments in stainless steel at a controlled temperature. After malolactic fermentation, the wine ages for 10 months in oak.
Tasting notes
The color is ruby red tending toward garnet. On the nose it shows a delicate, fresh bouquet of red fruits, led by raspberry and redcurrant, supported by toasty aromas and chocolate. On the palate it is supple and vibrant, with a robust finish.
Food pairings
Pairs with lighter red meats, semi-mature cheeses and mushroom-based dishes.
When to serve it
A red for well-prepared everyday meals and for those seeking an approachable Bordeaux. A large-bowled glass enhances its aromas, and it’s best to open the bottle a little in advance.