Vin de France Chenin Blanc Inter-Val 2023 Château de Bonnezeaux

What kind of wine is it

Chenin Blanc Inter-Val from Château de Bonnezeaux is a dry white from the Loire Valley made with Chenin Blanc. It is created from a blend of grapes sourced from old vines and selected plots, offering a profile focused on freshness, precision, and persistence. Spontaneous fermentations and aging in French oak enhance its complexity while maintaining aromatic clarity and elegant structure. The grape's natural acidity supports its aging potential, making the wine suitable for immediate enjoyment or for cellaring.

Where it comes from

This wine originates from the Loire Valley, in the Anjou area, historically dedicated to Chenin Blanc. The selected parcels are located on clay and schist soils, which provide both drainage and water retention, contributing to the balanced ripening of the grapes. The temperate climate, influenced by the Atlantic, ensures temperature fluctuations that preserve acidity and aromatic clarity. The vineyards' varying exposures and altitudes offer a balance between aromatic intensity and taste structure.

How it is made

Harvesting respects the grapes’ ripeness and health, focusing especially on old vines and dedicated plots. Spontaneous fermentation with indigenous yeasts enhances the identity of Chenin Blanc and the imprint of the terroir. Maturation in French oak barrels aims to layer aromas without overpowering the fruit. Extended contact with fine lees adds body and continuity. The wine is neither filtered nor fined, preserving its integrity, texture, and precision.

Tasting notes

A straw yellow color with golden reflections in the glass. Aromas of pear and apple emerge on the nose, followed by hints of honey and mineral notes reminiscent of stone and subtle salty nuances. On the palate, it is dry, with lively freshness and acidity stretching out the sip and supporting balance and structure. The mid-palate feels full yet measured, finishing long with lingering fruit and a persistent mineral sensation.

Pairings

The balance of acidity and finesse makes this wine suitable for fish dishes, white meats, and soft cheeses. It pairs well with baked or pan-fried fish, especially with butter and citrus-based sauces. With white meats, it complements creamy or roasted dishes like chicken and turkey. Among typical Loire pairings, it’s ideal with pike-perch in beurre blanc and French soft goat cheeses, where the wine’s minerality and honeyed note create a harmonious contrast.

When to serve it

This white is suitable whenever you need a dry, defined wine that can accompany an entire meal thanks to its freshness and structure. Serve well-chilled, between 10 and 12 °C, to enhance the fruity and mineral notes. Allow a few minutes in the glass to open up the aromatics. Enjoy it young to appreciate its tension, or cellar it—the wine’s acidity and the balance from oak aging support positive evolution for several years if properly stored.