Type of wine
Rosé
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Provence
Ideal with
Grilled white meats, Grilled vegetables, Starters, Raw fish

Product details

full name
Rosé Alcohol Free La Galiniere Sensation Château de la Galinière
New
dosage
Dry (Wine)
country
France
region
Provence
grape
Grenache Noir
format
0,75 L
aromas
Lemon, White pepper, Peach, Grapefruit
alcohol content
0%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Rosé Alcohol Free La Galiniere Sensation Château de la Galinière

0,75 ℓ
15.70 
per bottle  (0,75 ℓ)  20.93 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 300 additional points for each unit purchased.
Arriving soon products, order now to receive it by Wednesday, March 4th.
New, recently added to the catalogue.
Alcohol-free, non-alcoholic beverage obtained through dealcoholization or using non-fermented ingredients.

Description

This non-alcoholic rosé wine La Galinière Sensation from Château de la Galinière in France is crafted from selected Grenache grapes chosen to express maximum freshness. It is designed for those who seek a refined and light alternative, with an aromatic profile that evokes the Mediterranean landscape.

The production is based on a careful selection of the most fruity plots, harvested at an early stage of ripeness. The alcohol is removed using an innovative and delicate low-temperature process that preserves the integrity of the grape variety aromas, minimizing the time between dealcoholization and bottling to ensure quality and freshness.

Its pale pink color, bright with coppery reflections, makes it particularly inviting for any convivial occasion. On the nose, fresh and delicate notes of grapefruit, exotic fruit, and aromatic herbs such as boxwood and garrigue emerge, with a subtle touch of white pepper spice. The sip is lively and fresh, with good aromatic intensity, hints of lemon, white peach, and pink grapefruit, supported by a bright acidity and a precise, slightly spicy finish.

Served well chilled, it perfectly accompanies vegetable-based appetizers, watermelon and feta salads, fish carpaccio, scampi, or marinated grilled white meats.

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