Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Toasted
Origin
Spain, Castilla-La Mancha
Ideal with
Grilled red meats, Roasts, Aged cheeses

Product details

full name
La Mancha DO Tempranillo Cimal 2022 Familia Bastida
New
appellation
La Mancha
vintage
2022
dosage
Dry (Wine)
country
Spain
region
Castilla-La Mancha
grape
Tempranillo
ageing
American oak barrique, French oak barrique
format
0,75 L
aromas
Ripe red fruit, Spices, Toasted
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,84 / 5
You will be able to vote after purchase
Product rated by 30 customers

La Mancha DO Tempranillo Cimal 2022 Familia Bastida

0,75 ℓ
Quantity discount 5%
9.70 
per bottle  (0,75 ℓ)  12.93 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 10.20 €
Bonus Points, earn 100 additional points for each unit purchased.
In stock, order now to receive it by Friday, December 12th.
Best Buy, excellent value for money.
other vintages awards
James Suckling
2019
92/100

Description

Cimal Tempranillo is produced by Familia Bastida, from vineyards aged between 20 and 30 years, located on sandy and clay soils that help retain moisture during dry summers. This wine expresses the identity of the Tempranillo variety in a balanced and accessible version, designed to highlight the harmony between fruit and wood.

The winemaking involves manual grape harvesting and fermentation with indigenous yeasts. Subsequently, the wine is aged for 6 months in French and American oak barrels, then rests for another 2 months in the bottle before being released to the market. This process allows the wine to mature gradually, gaining complexity and structure without losing freshness.

In appearance, it shows a medium-intensity cherry red color. On the nose, clear aromas of ripe red fruits emerge, enriched by toasted and spicy notes resulting from the aging in wood. On the palate, it stands out for its softness and roundness, with a velvety texture and a long, pleasant finish that invites continued sipping.

It pairs excellently with grilled red meats, light roasts, and aged cheeses.

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