Product details
Description
What type of wine is it
Langhe Nebbiolo by Elio Sandri is a red wine produced in the Langhe from Nebbiolo grapes. It stands out for its complex structure, elegant style, and strong capacity for evolution. Fermentation in cement tanks with native yeasts and aging in large oak barrels create an intense aromatic profile and fine tannic texture, keeping the territorial identity evident.
Where it comes from
This wine originates in Monforte d’Alba, at the heart of the Langhe, where the microclimate is influenced by wooded hills and strong temperature variations. These elements are reflected in the authentic character of Nebbiolo.
How it is made
Nebbiolo grapes are hand-harvested and selected in the vineyard. Fermentation takes place in cement tanks with temperature control and the use of native yeasts.
Tasting notes
In the glass, the wine shows a bright ruby red color with garnet reflections. The nose offers intense aromas of ripe red fruits, violet, and spicy notes. The palate is harmonious, with silky tannins, good acidity, and a full body that supports the sip. The finish is persistent and recalls fruity and spicy sensations.
Food pairings
Langhe Nebbiolo by Elio Sandri pairs well with red meats, aged cheeses, and risottos, enhancing the traditional local cuisine.
When to serve it
Langhe Nebbiolo can be appreciated both when young and after a moderate period of aging.