Product details
Description
Produced by the company Tenuta San Leo, Drusilla Bianco is a white wine made from a blend of Grechetto and Incrocio Manzoni grapes grown in the vineyards of the Castelli Romani. The medium-textured soils and altitude ranging from 310 to 320 meters above sea level offer ideal conditions for high-quality viticulture, enhanced by organic farming management.
The grapes are harvested between the end of August and the beginning of September and subjected to cold maceration on the skins for 8-10 hours at 5-6°C. The alcoholic fermentation takes place in steel at a controlled temperature between 13 and 15°C. Malolactic fermentation is not carried out. The wine is aged in the bottle before being marketed.
With a straw yellow color with greenish and golden reflections, the nose has mineral notes typical of Grechetto, which open up with oxygenation revealing the complexity and persistence of the Incrocio Manzoni, with hints of almond and honey. On the palate, it is harmonious, with good structure and persistence.
Excellent with fish and shellfish appetizers.