Product details
Description
This white wine from Domaine Jacques Prieur was born in a 0.28 hectare vineyard within the Meursault appellation, a territory particularly suited to the production of Chardonnay-based wines.
It is made entirely of Chardonnay grapes, which are pressed in whole bunches. The must rests for 36 hours at a controlled temperature, before being fermented in oak barrels, where the wine subsequently remains to refine for 21 months.
Straw yellow with golden reflections. On the nose it offers complex hints of citrus fruit enriched by clear notes of chalk, flint and anise. On the palate it is tasty, energetic, with a long finish.
To be paired with fish first courses, including smoked ones.