Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Grilled red meats, Cold cuts and cured meats, Aged cheeses

Product details

full name
Montecucco DOC Rosso Rigoleto 2022 Collemassari
New
appellation
Montecucco
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Ciliegiolo, Montepulciano, Sangiovese
ageing
Stainless steel, Barrel
format
0,75 L
aromas
Cherry, Blackberry
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
2,71 / 5
You will be able to vote after purchase
Product rated by 3 customers

Montecucco DOC Rosso Rigoleto 2022 Collemassari

0,75 ℓ
9.60 
per bottle  (0,75 ℓ)  12.80 €/ℓ
 incl. VAT and taxes
In stock, place your order within 8 hours and 53 minutes to ensure delivery by Thursday, June 12th.
Best Buy, excellent value for money.
Organic, produced without the use of pesticides or chemical fertilizers.
other vintages awards
Gambero Rosso
2014
Two glasses
Bibenda
2014
Wine Spectator
2013
90/100

Description

The Montecucco Rosso Rigoleto by Collemassari is a Tuscan red wine obtained from a blend of Sangiovese, Ciliegiolo, and Montepulciano grapes. The grapes come from vineyards located at 300 meters above sea level on the hills of Montecucco, in an area characterized by diverse exposures and soils composed of fractured sandstone and calcareous-marly clays. The organic approach in the vineyard maximizes the territorial identity and natural freshness of the wine.

The harvest takes place in several stages, starting with the Ciliegiolo, followed by the Sangiovese, and finally the Montepulciano, to ensure balance and aromatic liveliness. Fermentation is carried out in stainless steel at controlled temperatures to preserve varietal characteristics. The wine is aged for 9 months in stainless steel, with a small part in cask, before bottling.

In appearance, it has an intense ruby red color. The nose reveals notes of ripe red fruit, while the palate is distinguished by a balance between soft tannins, lively acidity, and good persistence, resulting in a harmonious and pleasantly smooth wine.

It is ideal paired with cured meats and sausages, roasted white meats, and aged cured meats.

other recommendations

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