Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Umbria

Ideal with

Cold cuts and cured meats, Aged cheeses, Game, Red meat, Grilled red meats

Product details

full name

Montefalco Sagrantino DOCG 2010 Adanti

appellation

Sagrantino di Montefalco

vintage

2010

dosage

Dry (Wine)

country

Italy

region

Umbria

grape

Sagrantino

ageing

Tonneaux, Oak barrel

format

0,75 L

aromas

Blackberry, Sour black cherry, Liquorice, Graphite

alcohol content

15,5%

temperature

18-20 °C

Sulfites

Contains sulfites

Montefalco Sagrantino DOCG 2010 Adanti

Adanti

0,75 ℓ

28 €

per bottle (0,75 ℓ) 37.33 €/ℓ

incl. VAT and taxes

Bonus Points, earn 100 additional points for each unit purchased.

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awards

Vino.com

2010

90/100

Bibenda

2010

other vintages awards

James Suckling

2009

92/100

Description

Adanti's Sagrantino is produced from various vineyard parcels located in the province of Perugia, in Umbria. Two of them are located in the municipality of Bevagna, while the third one in Montefalco.

The vineyards from which the grapes are extracted - 100% Sagrantino - are defined by a mainly clayey-calcareous soil. The harvest takes place manually during the first half of October. The maceration and alcoholic fermentation take place inside stainless steel tanks; it follows an aging in 30 hl oak barrels and in tonneaux, for a total period of 30 months. Another 24 months of bottle aging complete the winemaking process.

It has a deep ruby red color in the glass. The nose is made up of blackberry, black cherry, raspberry, licorice, spices and a graphite note. In the mouth the good body supports an important tannic texture, perfectly integrated with the rest and still evolving.

Ideal as an accompaniment to a lamb with aromatic herbs.

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