Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
United States, California

Product details

full name
Napa Valley AVA Rutherford 2021 Quintessa
New
appellation
Napa Valley
vintage
2021
dosage
Dry (Wine)
country
United States
region
California
grape
Cabernet Franc, Cabernet Sauvignon, Carménère, Merlot, Petit Verdot
ageing
Wooden barrel
format
0,75 L
aromas
Laurel, Cassis, Black cherry, Aniseed flowers
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Napa Valley AVA Rutherford 2021 Quintessa

Quintessa
0,75 ℓ
Quantity discount 5%
210 
per bottle  (0,75 ℓ)  280 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 221 €
Free shipping
Bonus Points, earn 300 additional points for each unit purchased.
In stock, place your order within 11 hours and 12 minutes to ensure delivery by Monday, December 15th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalogue.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Biodynamic, made with grapes grown according to biodynamic principles.
awards
Robert Parker
2021
96/100
Wine Spectator
2021
94/100
James Suckling
2021
99/100
other vintages awards
James Suckling
2022
97/100

Description

Produced in the prestigious region of Rutherford, Napa Valley, this red wine embodies the most authentic expression of the balance and complexity that distinguish the Quintessa estate. The wine is the result of a careful selection within the various blocks of the vineyard, born from a blend of Cabernet Sauvignon, Cabernet Franc, Carménère, Merlot, and Petit Verdot, cultivated according to organic principles and biodynamic practices. The sustainable philosophy adopted since 1989 gives the production a deeply territorial respect.

The vinification involves a maceration with an average skin contact of 22 days, useful for extracting structure and aromatic complexity. The aging takes place for 22 months in barriques, part of which in new French oak, in neutral wood, and a small part in terracotta amphorae. This process promotes the evolution of the wine, maintaining a perfect integration between the wood and the fruit, with a harmonious development of the aromas and structure.

On the nose, intense floral scents of violet and lilac emerge, introducing a complex bouquet of black currant, dark cherry, anise, bay leaf, and underbrush notes. The sip is bold, supported by fine, well-integrated tannins, with a flavor profile that combines dark berries with aromatic herbs, graphite, and a hint of mineral iron. The finish is long, chalky, and enveloping, a testament to the wine's depth and refinement.

Ideal when paired with grilled red meat dishes or structured roasts.

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