Vin de France Night Cost 2017 Yann Durieux

What kind of wine is it

Night Cost by Yann Durieux is a red wine made from Pinot Noir from the Hautes-Côtes de Nuits. Harvested from a single parcel and carefully tended in the vineyard, it aims for a dry, fresh, and clean profile. Whole-cluster fermentation, with no added sulfites and no filtration, preserves the fruit’s purity and lively acidity, offering a natural and precise sip.

Where does it come from

The Pinot Noir grapes come from Messanges, on the hills of the Hautes-Côtes de Nuits. The wine reflects the transparency and drinkability typical of this variety, often associated with slower ripening and good acidity—features also found in the profile of Night Cost.

How is it produced

Harvest follows organic and biodynamic principles, respecting grape health and phenolic ripeness. In the cellar, whole-cluster maceration allows for delicate extraction and fine tannins. Fermentation proceeds without added sulfites, and the wine is unfiltered to protect aromatic integrity. Aging takes place in vats, preserving freshness and energy with no wood influence.

Tasting notes

In the glass, Night Cost shows a bright, transparent ruby hue. On the nose, notes of raspberry and cherry emerge, accompanied by floral hints and a gentle spice. The palate is juicy and harmonious, with integrated acidity and fine tannins supporting the progression. The finish is clean, with recurring red fruits and a subtle smoky note that adds depth.

Food pairings

This Pinot Noir pairs well with grilled red meats and game dishes, where freshness and fine tannins enhance succulence. It also suits mushroom preparations, roast poultry, and semi-aged cheeses. Suggested pairings include dishes such as boeuf bourguignon, tagliatelle with porcini mushrooms, or grilled loin to highlight the fruit and delicate spice.

When to serve it

Night Cost fits many occasions, from gastronomic aperitif to dinner, thanks to its fresh and smooth profile. A brief decanting in the glass helps open the bouquet. It can evolve for a few years in the cellar, developing more tertiary notes and a silkier texture. Ideal for those seeking a natural, precise, and vibrant Pinot Noir.