Product details
Description
The Vino Nobile di Montepulciano from Cantina Dei is born in vineyards located in the splendid setting of the Sienese hills.
It is produced 90% with Sangiovese grapes, the dominant red grape variety in Tuscany, and 10% with Canaiolo Nero grapes. The grapes undergo a soft pressing, a fermentation in stainless steel at a controlled temperature of 26-28 ° C and a maceration for 15-20 days. The wine is aged in Slavonian oak barrels for 24 months and then rests in the bottle for another 6 months.
This Vino Nobile di Montepulciano is characterized by a bright ruby red color. It has intense and fruity aromas on the nose, including ripe cherry and plum. The taste is dry and balanced, with rounded tannins and a pleasantly persistent finish.
Perfect in combination with savory first courses with meat sauce, it is ideal to accompany roasts and grilled red meats, such as the traditional Florentine steak.