Vino Nobile di Montepulciano DOCG Il Nocio 2020 Boscarelli

What kind of wine is it

Vino Nobile di Montepulciano Il Nocio di Boscarelli is made from Sangiovese grapes from the Vigna del Nocio. It offers an elegant and structured style, with fine tannins and a clear progression. Fermentation with indigenous yeasts and prolonged maceration, followed by aging in wood, build a complexity suited for gradual evolution. The profile remains balanced, with bright fruit, well-measured spice, and a harmonious texture suitable for both the dining table and technical analysis.

Where does it come from

It originates from Cervognano di Montepulciano, in southern Tuscany, with a vineyard of about 4 hectares at 280 to 350 meters altitude. The hilly area features good ventilation and significant temperature variations, factors that ensure steady ripening. Alluvial soils with sandy and clay components provide a balance between aromatic finesse and structure, with reliable freshness and precise tannins.

How is it produced

Grapes are harvested at full maturity, then destemmed and gently pressed to preserve the fruit. Fermentation occurs in oak vats at controlled temperature with indigenous yeasts and skin maceration for up to 17 days for color, aroma, and tannins. Separate aging in Slavonian or French oak barrels for 18-24 months and a further period in bottle for about a year ensure balance and definition.

Tasting notes

Intense ruby red color with the typical transparency of Sangiovese and garnet reflections as it evolves. The nose reveals black cherry, red raspberry, and fine spice, with hints of Mediterranean herbs. The palate is balanced and harmonious, with a medium-full body, lively acidity, and sculpted tannins; flavors of mulberry and a persistent finish highlight elegance and depth.

Food pairings

Structure and finesse of the tannins make it perfect with meat main courses and savory dishes from Tuscan tradition. Excellent with Chianina steak and sliced beef, also works well with complex mushroom-based first courses thanks to the measured spiciness. Perfect alongside pappardelle with wild boar, roasts, and braises, it accompanies intense dishes without losing definition, balancing flavor, acidity, and tannin.

When to serve

An ideal choice for dinner, especially in cooler seasons or with menus rich in meats and sauces, to enhance the tannic texture and aromatic precision. Serve at 16-18 °C in a large glass. A short aeration in the glass opens up the spice notes and highlights the fruit. Thanks to aging in wood and the structure of Sangiovese, it can be enjoyed immediately or after some cellaring, allowing for the development of refined tertiary notes.