Nuits-Saint-Georges AOC 1er Cru Les Chaignots 2022 Domaine Henri Gouges

What kind of wine is it

Nuits-Saint-Georges Premier Cru Les Chaignots by Henri Gouges is a still red wine from the Côte de Nuits, made exclusively from Pinot Noir. The style is marked by elegance and structure, with a fine texture reflecting the typical character of the area’s Premier Crus. The winemaking follows traditional Burgundy practices, with maturation processes that develop depth and complexity. This wine places an emphasis on depth and finesse, offering a character that’s focused more on detail than immediate power.

Where it comes from

The Les Chaignots climat represents the only Premier Cru by Henri Gouges in the northern part of Nuits-Saint-Georges, at the heart of the Côte de Nuits in Burgundy. The vineyards are situated at the base of the hill, on grassy soils made up of clay, limestone, and alluvial deposits from the Combe de la Serrée. The moderately sloping position and good drainage ensure regular ripening and a natural balance between fruit, acidity, and tannins – factors that translate into wines with notable precision and finesse.

How it is produced

The Pinot Noir grapes reach optimal ripeness, and the cellar applies Burgundian techniques designed to showcase the purity of the cru. Winemaking respects local tradition, with a keen focus on preserving the varietal and regional character of the wine.

Tasting notes

In the glass, Les Chaignots reveals a deep, brilliant ruby red color. The nose is harmonious, with notes of ripe red fruits like cherry and raspberry, floral overtones, and a subtle spiciness. On the palate, the entry is precise, the structure remains balanced, and the tannins are silky, buoyed by a fresh note that extends the finish. The persistence is clear, with lingering fruit and spice, culminating in a refined finish.

Food pairings

This wine pairs beautifully with roasted or grilled red meats, enhancing the tannic texture and freshness of Pinot Noir. It is also suitable for mature cheeses with bold flavors. In French cuisine, it accompanies boeuf bourguignon, while on an Italian table, it matches well with sliced beef in mushroom reduction or roasted game birds, maintaining balance while respecting the wine’s aromatic delicacy.

When to serve

Les Chaignots is ideal after a period of rest, whether you’re seeking an elegant red for the table or enjoying a tasting dedicated to Burgundy Premier Crus. Serve at 16–18 °C in a large glass, allowing brief aeration if the wine is young to enhance its aromatic profile. The structure and fine tannins also make this wine suitable for aging; it can benefit from a few years’ rest to develop greater complexity.