Oltrepò Pavese Metodo Classico Pinot Nero DOCG Cuvée Brut Oltrenero

0,75 ℓ
90
90
90
24 €
17,50   (23,33 €/L)
incl. VAT and taxes   
- +
Extra discount
5%
49,88 €  incl. VAT and taxes
Extra discount
10%
94,50 €  incl. VAT and taxes
Type of wine
Sparkling
Body
Light
Aging in barrel
None
Aromas
Floral
Ideal with
Cold cuts and salami, Aperitifs, Fish, Risotto, Sushi
Region
Italy, Lombardy
Availability
Available immediately
Order in 16 hours and 31 minutes to receive this product by Monday, September 27th.
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90/99
Wine Enthusiast
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James Suckling
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full name
Oltrepò Pavese Metodo Classico Pinot Nero DOCG Cuvée Brut Oltrenero
New
appellation
Oltrepò Pavese
dosage
Brut
country
Italy
region
Lombardy
grape
Pinot Noir 100%
format
0,75 L
aromas
Citrus, Bread crust, Elderberry flowers, Wisteria, Raspberry, Currant
alcoholic content
12 %
temperature
8-10 ℃
Sulfites
Contains sulfites
Average Rating
4,04 / 5
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Product rated by 300 users

Description

The Oltrepò Pavese Classic Method Pinot Nero Oltrenero Cuvée Brut is located in the municipality of Zenevredo, in the heart of Lombardy.

It is produced with 100% Pinot Noir grapes, harvested manually in crates. After a light pressing of the whole grapes and the subsequent static decantation of the flower must, fermentation takes place for 12 days at a controlled temperature of 18 ° C, with maturation on the fine lees. The second fermentation takes place in the bottle, according to the dictates of the Classic Method, with aging on its own yeasts which lasts for at least 48 months.

The Oltrenero Cuvée Brut from Tenuta Il Bosco is characterized by a light straw yellow color, a soft foam and a continuous and persistent perlage. The nose opens with intense flavors of bread crust, enriched with mineral, wisteria and elderflower hints. In a second moment the typical fruity notes of the black grape variety emerge, such as black currant, raspberry and pleasant citrus hints. On the palate it is decisive, fresh and savory, with a finish that incorporates the sensations perceived on the nose.

Perfect for aperitifs, it is ideal in combination with fine cured meats and hors d'oeuvre. Also recommended with risotto, sushi and all seafood dishes.

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