Product details
Passito di Pantelleria DOC 2010 Salvatore Murana
Description
Salvatore Murana's Passito di Pantelleria originates from terraced vineyards, cultivated with Zibibbo, scattered around the Sicilian island of Pantelleria.
The vines are still bred according to the sapling system. Once selected and harvested, the grapes are left to dry and then sent to vinification, which requires 8-10 months to mature in steel tanks.
The color is amber yellow, bright. The bouquet introduces notes of apricot and peach in syrup, and then leaves room for a riot of aromatic herbs. The taste is sweet but at the same time fresh and very tasty, creating a perfect balance and framing an excellent taste-olfactory correspondence.
Excellent paired with all dry pastries. Recommended in combination with an apricot tart.