Penedès DO La Rosa 2022 Can Sumoi

What type of wine it is

Rosa di Can Sumoi is a still rosé wine from Penedès, made from Sumoll and Xarel·lo grapes. Winemaking takes place in stainless steel with native yeasts and no additives, highlighting a fresh and dry style, with good acidity and a clear mineral mark. Malolactic fermentation happens spontaneously and contributes to a balanced and smooth sip, perfect for the table and informal occasions.

Where it comes from

The grapes come from the Montmell Mountains, in inland Catalonia's Penedès, at about 600 meters above sea level. Here, the temperature variation favors slow ripening and helps preserve acidity, while the raw and calcareous soils support the wine's savory sensation and aromatic precision. The surrounding slopes and woods help to mitigate Mediterranean heat and reduce water stress.

How it is made

After harvesting, the wine is made with destemming and gentle crushing in an inert atmosphere, followed by low-pressure pressing. Alcoholic fermentation takes place in stainless steel tanks with native yeasts and no wine adjustments. Malolactic fermentation starts spontaneously and the wine is neither stabilized nor filtered, maintaining a straightforward profile true to the grapes.

Tasting notes

The nose reveals delicate floral and fruity aromas, accompanied by a mineral trace linked to the limestone. On the palate, the wine is fresh and lively, with a good balance between acidity and body. The finish is persistent and reminiscent of red fruits and flint sensations.

Food pairings

Naturally pairs with grilled fish, fresh salads, and goat cheeses. Its acidity supports lighter dishes and the savoury note works well with iodized flavors, while the dry sip enhances the creaminess of the cheeses.

When to serve it

Recommended in mild and warm seasons, as an aperitif or at the table, when a clean and immediate rosé is desired. Serve chilled, between 10 and 12 °C, in a medium-sized glass to enhance the aromas and mineral note. Open the wine a few minutes before serving to let its aromatic component breathe.