Piemonte DOC Barbera Appassimento Ruj 2023 San Silvestro

What kind of wine is it

Barbera Appassimento Ruj by San Silvestro is a red wine made from Barbera grapes grown on the hills of Piedmont. The appassimento technique concentrates sugars and aromas, resulting in a full-bodied and enveloping profile. Maturation in oak barrels adds tannic complexity and subtle hints of vanilla. The end result is an elegant, soft, and structured style, perfect for those seeking a rich yet harmonious wine.

Where does it come from

Barbera grapes are grown on the hills of Piedmont, carefully selected to ensure quality and aromatic concentration.

How is it produced

Harvesting takes place in October. The grapes undergo a period of withering that enhances aromas and structure. After vinification, the wine is aged in oak barrels.

Tasting notes

It shows an intense ruby red color with purple highlights. On the nose, ripe red fruit and vanilla notes from the oak aging emerge. The palate offers a full-bodied structure and soft tannins, balanced by an appealing freshness. The long finish brings back fruity notes, providing a perfect balance of roundness and liveliness.

Food pairings

Barbera Appassimento Ruj pairs well with rich dishes like mushroom and sausage risotto, highlighting its tannic structure. It is also excellent with aged cheeses.

Best serving occasions

Ideal for friendly gatherings and meals with company, it enhances meat-based dishes, rich sauces, and aged cheeses.