Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Spicy
Origin
France, Bordeaux

Product details

full name
Pomerol AOC 2016 Château La Création
New
appellation
Pomerol
vintage
2016
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Franc, Merlot
ageing
French oak barrique
format
0,75 L
aromas
Ripe red fruit, Sweet spices, Toasted
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 62 customers

Pomerol AOC 2016 Château La Création

Château La Création
0,75 ℓ
Discount 30%
27.90 
per bottle  (0,75 ℓ)  37.20 €/ℓ
 incl. VAT and taxes
Lowest price: 39.90 € 
In stock, place your order within 7 hours and 14 minutes to ensure delivery by Monday, January 26th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Enthusiast
2016
93/100
James Suckling
2016
92/100
other vintages awards
James Suckling
2022
93/100
Wine Spectator
2019
91/100

Description

The Pomerol of Château La Création is a red wine resulting from a blend of Merlot and Cabernet Franc. The grapes come from vineyards that are about 45 years old, located on a terroir that enhances finesse and depth, in one of the most prestigious appellations on the right bank of Bordeaux. The balance between the two grape varieties gives structure and complexity, while maintaining a strong territorial identity.

The winemaking process involves manual harvesting followed by rigorous sorting on a vibrating table. After a cold maceration of three days, fermentation takes place in temperature-controlled concrete vats. The malolactic fermentation occurs in French oak barrels, and the total maceration duration is 22 days. This traditional approach with precise control of temperature and extraction aims to achieve a pure expression of the fruit and soil.

In the glass, this wine reveals an elegant texture with notes of ripe red fruit, sweet spices, and light toasted nuances. On the palate, it is soft and structured, with silky, well-integrated tannins, good persistence, and a balanced finish that combines warmth and freshness.

It pairs perfectly with roasted or braised meat dishes, such as oven-baked lamb or stewed beef.

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