Product details
Description
This Pommard produced by Labouré-Roi is a full-bodied and bold Pinot Noir, originating from one of the most renowned villages in the Côte de Beaune, located south of Beaune along the Route des Grands Crus. The vineyards range between 250 and 330 meters in altitude on varied soils that include alluvial deposits, Jurassic marls, and limestone soils rich in iron oxides.
Vinification follows the traditional Burgundian style: the grapes are hand-picked, sorted, destemmed, and crushed, then placed in temperature-controlled vats for a cold maceration of 5-6 days. Fermentation proceeds with indigenous yeasts and daily pump-overs and punch-downs. Aging takes place in barriques, of which 30% are new, for a period of 12 months.
It presents an intense dark ruby color. The bouquet is rich and concentrated, with notes of blackcurrant, cassis, blackberry, and cherry stone, accompanied by toasted, spicy, peppery, and leather scents. The palate is structured and complex, with chewy tannins supported by a velvety texture and a long spicy and fruity finish.
It pairs perfectly with flavorful and refined dishes such as beef, lamb, marinated game, or a platter of aged cheeses.