Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Sushi, Cold cuts and cured meats, Pizza, Aperitifs

Product details

full name
Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega
New
appellation
Prosecco
vintage
2024
dosage
Brut
country
Italy
region
Veneto
grape
Glera, Pinot Noir
format
0,75 L
aromas
Cherry, Peach blossoms, Fraise du bois
alcohol content
11,5%
temperature
4-5 °C
Sulfites
Contains sulfites
Average Rating
4,13 / 5
You will be able to vote after purchase
Product rated by 23 customers

Prosecco Brut Rosé DOC Il Vino dei Poeti 2024 Bottega

0,75 ℓ
Discount 14%
10.60 
per bottle  (0,75 ℓ)  14.13 €/ℓ
 incl. VAT and taxes
Lowest price: 12.40 € 
In stock, place your order within 18 hours and 57 minutes to ensure delivery by Thursday, March 12th.

Description

What kind of wine is it

Prosecco Brut Rosé Il Vino dei Poeti by Bottega is a sparkling rosé wine made from Glera and Pinot Nero, sourced from the Prosecco area. The sip is fresh and lively, with a fragrant and immediate character that offers good persistence, making it suitable both as an aperitif and throughout a meal.

Where does it come from

The grapes come from the Prosecco area, which is also a reference point for the rosé version authorized by the consortium. This origin is reflected in a profile focused on freshness and clean fruit, featuring smooth drinkability and a recognizable character in the glass.

How it is produced

Made from Glera and Pinot Nero grown in the Prosecco area, this wine is crafted to preserve a crisp and fragrant expression. The result shows a fine and persistent perlage, accompanying aromas and flavors through to a pleasantly persistent finish.

Tasting notes

In the glass, it displays a vivid pink color and a fine, persistent perlage. The nose reveals cherry and wild strawberry, with delicate hints of peach blossom. On the palate, it is fresh and lively, in line with the bouquet, and finishes with good persistence.

Pairings

It is ideal as an aperitif and is suitable for an entire meal thanks to its freshness. It pairs well with cold and light dishes such as caprese and medium-aged prosciutto; it also complements vegetable risottos, fish main courses, and grilled or roasted white meats. It is also well-suited for raw fish, sushi, and pizza.

When to serve it

Choose it when you want liveliness, a straightforward aromatic profile and a fine, persistent perlage. It’s suitable for aperitifs, lunches or dinners with light dishes, fish, and white meats, and fits naturally into informal occasions like a sushi or pizza night.

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