Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Veneto
Ideal with
Risotto, Aperitifs, Raw fish, Fish

Product details

full name
Prosecco Brut DOC Bio Valdo
New
appellation
Prosecco
dosage
Brut
country
Italy
region
Veneto
grape
Glera
format
0,75 L
aromas
White pulp fruit, Floral notes
alcohol content
11%
temperature
6-8 °C
Sulfites
Contains sulfites

Prosecco Brut DOC Bio Valdo

0,75 ℓ
9.70 
per bottle  (0,75 ℓ)  12.93 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.

Description

Valdo Bio is a Prosecco DOC sparkling wine obtained exclusively from Glera grapes from certified organic cultivation.

Once harvested, the bunches are subjected to soft pressing and sent to fermentation at controlled temperature. The second fermentation takes place by fermentation in autoclave for 3 months, according to the Charmat method, followed by a period of aging in the bottle.

It has a straw yellow color with greenish reflections. It releases fruity and floral aromas on the nose that achieve perfect harmony. On the palate it is dry and balanced, pleasantly sapid, with a slightly mineral aftertaste.

Excellent as an aperitif, it is recommended with risotto, fish and sashimi dishes.

other recommendations
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