Prosecco DOC Garbèl Brut Adami

Adami's Garbèl Brut Prosecco comes from vineyards located in the hilly area of the province of Treviso.

It is produced entirely with Glera grapes, harvested between September and October and softly pressed. Fermentation takes place at a controlled temperature of 17-19 ° C, with selected yeasts. After standing on the noble steel dregs for 3 months, the wine undergoes re-fermentation in steel autoclaves, at a temperature of 15-17 ° C, according to the Charmat method.

Adami's Garbèl Brut Prosecco is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with a large bouquet of ripe fruit such as peach, yellow apple and melon. On the palate it is pleasantly fresh and fruity, fruity and harmonious, with a dry and balanced finish.

Excellent as an aperitif, it is perfect to accompany appetizers of various kinds and savory pastries.