Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Spain, Castile and León
Ideal with
Grilled red meats, Aged cheeses

Product details

full name
Ribera del Duero DO 10 Meses 2023 Portia
New
appellation
Ribera del Duero
vintage
2023
dosage
Dry (Wine)
country
Spain
region
Castile and León
grape
Tempranillo
ageing
American oak barrel
format
0,75 L
aromas
Cinnamon, Cherry, Blackberry, Pepper, Plum, Vanilla
alcohol content
14,5%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
3,96 / 5
You will be able to vote after purchase
Product rated by 16 customers

Ribera del Duero DO 10 Meses 2023 Portia

0,75 ℓ
Quantity discount 5%
11.50 
per bottle  (0,75 ℓ)  15.33 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 12.10 €
In stock, place your order within 20 hours and 36 minutes to ensure delivery by Tuesday, December 30th.
Best Buy, excellent value for money.
other vintages awards
James Suckling
2022
91/100

Description

10 Meses by Portia is a lively and versatile red wine from Ribera del Duero, obtained from Tempranillo grapes grown in vineyards located in the "Golden Triangle" area, between the municipalities of Gumiel de Mercado and Gumiel de Izán. The vines stand on predominantly sandy soils, at an altitude between 800 and 850 meters, ensuring a slow and complete ripening of the clusters. The yield is kept low to benefit the aromatic concentration of the wine.

The winemaking process involves fermentation at controlled temperatures in conical vats to promote a delicate and precise extraction of aromas. The wine then ages for 10 months in American oak barrels, a step that imparts softness, structure, and pleasant toasted nuances. The entire process aims to preserve the varietal identity of the Tempranillo, enriching it with elegance.

In the glass, it displays a bright purple color. The nose is intense and rich with aromas of ripe red and black fruits, floral notes of violet, vanilla, and toasted oak. On the palate, it is balanced, with ripe fruit, hints of cedar, and slight smokiness. The tannins are velvety, the body is medium, and the finish is long, with spicy aromas reminiscent of cinnamon and pepper.

Ideal with grilled meats such as fillet, lamb chops, pork loin, meat paella, tapas with jamón, chorizo or aged cheeses.

other recommendations
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