Product details
Description
This Albillo Blanco originates from the centenary vineyards of Quintana del Pidio, located in the famous Ribera del Duero region. The production is limited and sustainable, with a strong focus on rediscovering traditional techniques, to enhance the territorial identity.
The winemaking process involves alcoholic fermentation in concrete, followed by aging for about 6–8 months on the lees in French oak barrels, with temperatures kept stable at 18 meters underground, promoting complexity and aromatic integration.
On the nose, it offers an intense aromatic profile, with notes of canned peach and tropical fruit, balanced by calcareous minerality and a light spicy hint; on the palate, it is fresh, slightly spicy, with good acidity, full structure, and a persistent finish.
Excellent with white meats or baked fish.