Ribera del Duero DO Malleolus de Sanchomartín 2021 Emilio Moro

What kind of wine it is

Malleolus de Sanchomartín by Emilio Moro is a red wine produced in Ribera del Duero from Tempranillo grapes. This label faithfully expresses the character of Pago de Sanchomartín and offers a structured, powerful profile with great elegance. Winemaking involves fermentation and maceration in stainless steel tanks at controlled temperature, followed by ageing in French oak barriques. The result in the glass is an intense and persistent wine, characterised by pleasant acidity and a long, satisfying finish.

Where it comes from

The geographic origin of this red wine is the Ribera del Duero region, a Spanish territory renowned for its winemaking vocation. The grapes come exclusively from Pago de Sanchomartín, a specific vineyard planted in 1944. This plot stands out for its distinctive limestone soils, which give the wine a very clear territorial identity. Thanks to these features, the expression of place translates into remarkable energy and solid flavour persistence, while maintaining a consistently precise technical recognisability.

How it is produced

Production starts with careful grape handling. Alcoholic fermentation takes place in stainless steel tanks, accompanied by a twenty-eight day maceration that optimally extracts noble components and defines the must’s structural profile. Then, malolactic fermentation ensures the wine’s further evolution. Maturation continues with a period of rest in French oak barriques, a fundamental step to integrate aromatic complexity while maintaining overall balance.

Tasting notes

To the eye, it shows an intense cherry red colour, a visual indication of remarkable colour concentration. The nose delivers aromas of ripe black and red fruits, well integrated with nuances from the wood. On the palate, a pleasant acidity supports the structure and gives great harmony to the sip. The flavour profile is balanced and expansive, finishing with dynamic, complex tertiary notes reminiscent of the evolution gained during barrel ageing.

Food pairings

Its important structure and vibrant acidity make this red ideal with red meats and richly flavoured dishes. It pairs naturally with game, where the wine’s intensity and the food’s succulence meet perfectly. It is also a great choice alongside selections of aged cheeses, as its complex layers integrate harmoniously with bold flavours, creating a coherent and enjoyable taste dialogue.

When to serve it

Malleolus de Sanchomartín is ideal for convivial occasions when an intense and persistent sip is called for, capable of supporting more substantial menus. Its bold and balanced character lends strong support during structured lunches and dinners, especially when main courses call for a wine with equal personality. Its harmonious palate ensures a progressive and enjoyable evolution, making it perfect for tasting to fully appreciate the maturity of the fruit and the impact of oak maturation.